DINING OPTIONS AT MOLORI SAFARI
Molori Safari’s team of chefs discuss meals with guests prior to preparation. Dishes are prepared using fresh, organic ingredients and are accompanied by the finest South African and international wines.
Guests also have a choice of settings and dining experiences to choose from – breakfast in the bush, dining on a viewing deck under the stars, or enjoying a specially catered meal in the comfort of their suite.
No two culinary experiences need ever be alike.
Champagne Bush Breakfast
Take a breather from your early morning game drive. Sip champagne and enjoy a delicious bush breakfast while overlooking the vast Madikwe plains. It’s one of the most spectacular ways to start your day.
Watch glorious African sunsets while sipping on sensational cocktails made by our skilled barmen. Immerse yourself in sounds and colours of nature, connect with the one you love, and make this a moment to remember.
Enjoy a dining experience under African skies in main lodge’s outdoor boma. A crackling fire is the centre setting to this delectable dining experience. Enjoy delicious cuisine, fine wines, and fireside stories.
Bush Boma Dinner
Climb into the open game vehicle and journey into the bush where you’ll come upon Molori’s Bush Boma. Here a stunning dinner setting and crackling fire awaits. Enjoy delicious cuisine and fine wines while experiencing the sounds of the bush and sharing fireside stories.
Interact and connect with friends and family while our chef guides you through the pizza-making process and the many different, creative ways to design your own pizza according to taste, from the classic to the adventurous.
Molori Safari offers a number of private and peaceful spaces for you to enjoy an intimate meal and connect with those you love. You can also choose to dine in the comfort of your own suite, in the indoor dining area or outdoors beneath the stars on your deck. Your private dining experience can be catered to your requirements.
Our expertly trained chefs are available for one-on-one cooking classes. Aspiring chefs can learn how to prepare their favourite indigenous dishes – from selecting and preparing ingredients to cooking and presenting a meal. Cooking classes can be booked 24 hours in advance.